Fall is here!
This past week we pressed our first batch of local apple cider! Our first pressing was on September 23, 2020! We loved kicking off the fall season with a local favorite!
The Julian Cider Mill has been in our family for four generations. There is nothing that quite signals the start of fall to us like a good cup of fresh apple cider. We make cider the old fashioned way - with a cider press.
If you stop by the Cider Mill you can see us pressing cider through the windows. This is truly local fresh cider. Nothing but smashed apples! No preservatives or sweetener. Stop by and get a cup, half gallon, or gallon today!
Hand pressed, all natural, unsweetened, and unpasteurized - for four generations!